F A M E E     F U R L A N E

E V E N T    C E N T R E

 

PRESENTS

 

A Harvest Tasting

& Fine Wine Pairing

 

 

FRIDAY, OCTOBER 19TH, 2018

7:00PM

 

First Course:

Roasted Parsnip Soup with Shaved Chocolate, Chives and Milk Foam

Second Course:

Duck Leg Confit on a White Bean Cassoulet

Main Course:

6oz Beef Tenderloin with Tri Coloured Beet chips

Bok Choi, Wild Mushroom Jus

Mixed Green Salad

Dessert:

Dark Chocolate Pavé with Vanilla Crème Anglais & Drunken Berries

 

WINE PAIRING INCLUDED

$120.00 ALL INCLUSIVE

FOR MORE INFORMATION AND TICKETS, CALL 905.851.1166